A private Prosecco tour with a cellar twist. The experience at Tenuta Mani Sagge in San Pietro di Feletto blends a scenic vineyard walk with a hands-on look inside their Invisible Cellar, then finishes with tastings paired with local salumi and cheese.

I really like how the tour is structured: you start on the estate with the family story, then you walk the grounds, then you see the winemaking steps, and only then you taste. Another big plus is the focus on Prosecco Superiore DOCG, plus other wines from the cellar, so you leave understanding the style instead of just buying a bottle.

One thing to consider: this is a walk-through experience with hills and paths, so comfortable shoes matter. If you’re dealing with mobility limits, you’ll want to think about the walking pace and the time outdoors.

Key points to know before you go

• Meet at Mani Sagge in San Pietro di Feletto (Via Manzana 46): a direct starting point in the heart of Prosecco country.
• Invisible Cellar visit: see the stages that lead to the tasting wines, step by step.
• Vineyard paths + hilltop UNESCO view: the route is built for seeing, not just tasting.
• Prosecco Superiore DOCG tastings: multiple styles, not just one pour.
• Salami and cheese plate pairing: food is part of the pacing, not an afterthought.
• Private tour for your group: only your party participates, guided in English.

Enter Tenuta Mani Sagge: family estate, restored spaces, real Prosecco country

The tour begins at Mani Sagge – Cantina Locanda Agriturismo Wine Bar at Via Manzana 46, in San Pietro di Feletto (near Treviso). This is not a generic tasting room stop. It’s an operating agricultural estate, and the setting does a lot of the work for you.

They’ll introduce you to the company’s story, centered on a family passion that’s been going for over 100 years. That matters because Prosecco can feel like a simple “sparkling white” from afar. Here, you get the sense of how long-term decisions—vineyard choices, patience, and the way they restored older estate spaces—shape what ends up in your glass.

The venue itself is part of the appeal. In the ancient stables of the property, they created the Invisible Cellar and an agriturismo setup with a panoramic garden overlooking the Prosecco Superiore hills. Even before you pour anything, you’re in the right mood for a slow, thoughtful tasting.

One practical note: the experience is offered in English, and it’s timed as an easy 2-hour chunk of your day. At $82.91 per person, it’s priced like a guided tasting that includes more than just a table and a menu.

The vineyard walk: what you’ll see and why it helps your tasting

After meeting, you walk along paths across the estate. The idea isn’t a hard hike; it’s more like moving through the place that makes the wine. You’ll discover ancient vineyards and get views from the top of the hill tied to the UNESCO-protected scenery of the Prosecco Superiore area.

This “see it first” approach is useful. When you understand where the grapes are grown—how the estate is laid out and how the terrain looks—you taste with more context. Instead of asking what’s in the glass, you’re able to connect style to setting.

You’ll also spend time moving through the estate with explanations about the property. One of the strongest recurring themes from people who did this is how much they valued the guide’s clarity. In particular, guides and hosts like Sara and owner Marco are mentioned for making the story feel organized and friendly, not like a lecture.

Comfort matters here. The tour recommends comfortable shoes. That’s not just for safety; it also makes the whole experience better because you’ll enjoy the walk at a steady pace rather than rushing between viewpoints.

Inside the Invisible Cellar: the step-by-step path to tasting

The centerpiece of the tour is the cellar visit, including the Invisible Cellar. You’ll explore the restored underground/estate spaces and learn, step by step, how the different phases of production lead toward the wines you’ll taste next.

Why this part is so valuable: Prosecco often gets marketed as something you drink casually. But the process is technical, and the difference between styles can come from decisions made well before the bottle reaches you. Seeing the workflow in the estate setting makes the wine feel less like a product and more like a process.

The “step by step” format is also a smart pace for a 2-hour tour. It keeps you from getting lost in terms. You’re guided from the estate context into the cellar work, and then you’re served tastings while the information is still fresh.

This is where the experience becomes more than scenery. If you want to walk out feeling like you actually understand what you tasted—and what might be different in another bottle—this cellar portion is the engine.

Tastings that make sense: Prosecco Superiore DOCG plus other wines

After the cellar visit, the tasting starts. The tour includes tastings of different types of Prosecco Superiore DOCG and other wines from the cellar. You’ll also be paired with typical local products, and the sample menu lists a salami and cheese plate.

In other words, it’s not just “drink three glasses and leave.” The wine lineup is meant to show you how Prosecco styles vary. And the food helps your palate reset between pours, which makes you more likely to notice the differences.

One useful detail: people describe a tasting that begins with a glass of Prosecco and then moves into multiple Proseccos. Some also mention tasting a wine like Pinot Grigio alongside the Proseccos. Since the tour includes other wines beyond Prosecco, it’s a good sign if you’re not only loyal to one style.

The setup is also described as comfortable and scenic, with tastings done in an outdoor/patio setting at times. That fits the whole “Prosecco day” vibe: you’re not stuck indoors, and the timing supports a relaxed tasting flow.

Food pairing is included, so you’re not scrambling for lunch afterward. If you have allergies or food restrictions, you’re instructed to inform the provider in advance, so the pairing can be adjusted.

Timing and logistics: a smooth 2-hour private experience

The tour is scheduled for 10:30 am and runs about 2 hours. It ends back at the meeting point, so you don’t have to worry about transportation across the estate or a drop-off elsewhere.

This is a private tour/activity, meaning only your group participates. That matters more than it sounds. If you’re traveling as a couple, with friends, or as a small family group, you get a more personal pace. Questions land easier. Explanations can match your curiosity level—especially if you care about how Prosecco differs from bottle to bottle.

You’ll get a mobile ticket, and confirmation is received at booking time. Service animals are allowed, and most travelers can participate, but the walking recommendation (comfortable shoes) is still a clue that you should plan for some outdoor movement.

If you want to plan around public transport, there’s a helpful route described by others: take a train to Conegliano, then a bus (43) for about 10 minutes, followed by a 15–20 minute walk to the estate. It’s not “door-to-door,” but it’s doable if you’re comfortable with a short walk.

Price and value: what $82.91 buys you in real-world terms

At $82.91 per person, this isn’t a bargain sampler. But for Prosecco country, it lines up with a guided, estate-based experience that includes multiple tastings, a cellar visit with explanations, vineyard walking, and an included food plate.

Here’s how I’d think about value before booking:

• You’re paying for time and access. A cellar walk-through and step-by-step production explanation costs more than a basic tasting.
• You’re paying for variety. The tour isn’t limited to one Prosecco; it includes different Prosecco Superiore DOCG types plus other wines.
• You’re paying for context. Vineyard paths and a hilltop UNESCO view make the tasting feel grounded.
• You get food pairing baked in. The salami and cheese plate helps you actually taste, not just sip.

If you already know you want more than a “quick pour,” the price starts to look reasonable. If you’re only in the mood for a light tasting and you don’t care about the process, you might consider a shorter or simpler option elsewhere.

Who this Prosecco tour is best for (and who might skip it)

This tour is a great fit if you want a Prosecco Superiore experience that feels like you’re learning the place, not just consuming the wine. It’s especially good for:

• Couples and small groups who like guided conversation
• Wine lovers who want the cellar process explained
• Travelers who enjoy walking through estates for views and then taste with context

It may be less ideal if:

• You can’t manage uphill walking or uneven estate paths
• You want zero walking and purely seated tasting
• You’re mostly looking for a cheap, quick, high-volume tasting stop

Because the tour is private and in English, it’s also appealing if you want a more personal guide-to-question ratio than you’d get in a large group setting.

Should you book this Exclusive Vineyards and Cellar tour?

I’d book it if your idea of a great Prosecco day includes three things: a real estate walk, a cellar visit with step-by-step explanation, and a tasting that mixes Prosecco Superiore DOCG with food pairing. The combination of the Invisible Cellar concept, vineyard viewpoints, and a structured tasting flow is exactly what makes this kind of tour worth paying for.

I’d pause and consider alternatives if walking hills isn’t your thing or if you’d rather spend less time on guided structure and more time on just buying wine and hopping to bars. Also, if you have food restrictions, send those details early so the pairing works for you.

If you’re excited about learning how Prosecco becomes what it is, this one is strong—cleanly organized, scenic, and guided with a friendly, knowledgeable tone that people often highlight through the names Marco and Sara.

FAQ

Where is the meeting point?

You meet at Mani Sagge – Cantina Locanda Agriturismo Wine Bar, Via Manzana 46, 31020 San Pietro di Feletto (TV), Italy.

What time does the tour start?

The start time is 10:30 am.

How long is the tour?

The tour lasts about 2 hours.

What language is the tour offered in?

The tour is offered in English.

Is this a private tour?

Yes. It’s a private tour/activity, and only your group participates.

Is a mobile ticket used?

Yes, you receive a mobile ticket.

What’s included in the tasting and food?

You’ll taste different types of Prosecco Superiore DOCG and other wines from the cellar, paired with a typical local food plate (salami and cheese).

Can they accommodate allergies or food restrictions?

You should inform them in advance of any allergies, intolerances, or other food restrictions.

What are the cancellation terms?

You can cancel for a full refund if you cancel at least 24 hours before the experience’s start time. If you cancel less than 24 hours before, the amount paid is not refunded.

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