The Prosecco here comes with brains, not just bubbles. This private stop at De Riz in San Pietro di Feletto pairs a short vineyard tour with a guided tasting of Prosecco Conegliano Valdobbiadene DOCG plus typical snacks. I like how the family background is front-and-center, from Carlo’s passion to Luca’s idea of farming with the land in mind.

I also love the way the wines get explained clearly. In fact, my guide (Pamela) walked me through the differences in a way that makes it easier to decide what you actually like, not just what you’re supposed to like. One catch to plan for: this is about 1 hour, so it’s great for a focused taste, but not for a long, heavy deep-study.

What makes this De Riz tasting worth your time

• DOCG Conegliano Valdobbiadene focus: you’ll taste Prosecco from one of the top named zones in the hills.
• Vineyard-to-tasting flow: you start with a walk that explains where the character comes from.
• 3-wine format with snacks: Prosecco plus typical paired products, not a dry lecture.
• Strong family story: Carlo and Luca’s passion ties the wine to the place.
• Sustainability-minded approach: the winery talks about respecting the ecosystem and the people involved.
• Private tour for your group: you won’t be rushed by strangers.

De Riz winery in Treviso’s Prosecco Hills: why it feels grounded

If you’re heading to the Treviso area and want Prosecco without the big-tour chaos, this is a smart detour. De Riz is based in San Pietro di Feletto, in the DOCG Conegliano Valdobbiadene zone, where the hills are the whole point: steep slopes, careful work, and a style of Prosecco that depends on precision.

What I like is the honest balance. You’re not only handed a glass. You’re given a quick sense of how the vineyards and production connect to what you’re tasting today. It’s built around the idea that good wine comes from day-to-day decisions in the fields, not shortcuts.

The winery itself is small enough to feel personal. They’re working about 16 hectares, and production is around 90% Prosecco Superiore Conegliano Valdobbiadene, with other wines in the mix on top of that core. That concentration matters: it usually means fewer gimmicks and more consistency in what they know well.

The 1-hour experience: vineyard walk, then tasting table

This tasting is designed as a tight loop, roughly 1 hour from start to finish, and it ends back at the same meeting point. The flow goes like this: you meet near Borgo Lozzo (Via Pianale, 72, 31020 TV), then you head into the vineyard area before moving into the heart of production.

The vineyard portion is short, but it’s not just for photos. You’ll discover the heart of the production process together, with the story of how the wines are made from what’s happening out in the vines. For many people, that’s the missing link in a Prosecco day trip. You taste first, then you forget why it tastes like that. Here, you get the why upfront.

Then comes the tasting itself. It’s not described as a long formal seminar, and you shouldn’t treat it like one. The value is in the live conversation: you can ask questions, and a good guide can help you connect what you feel in the glass to what you saw outside.

What you taste: Prosecco Conegliano Valdobbiadene DOCG plus local pairings

Your tasting centers on Prosecco Conegliano Valdobbiadene DOCG. That’s the key detail. DOCG is a big step above generic Prosecco categories, and it tends to mean stricter rules and a more specific identity. In plain terms: you’re tasting something that’s meant to reflect a real place, not just bubbles with a label.

You’ll also get a selection of typical products paired with the Prosecco, plus snacks and bottled water are included. This matters more than you might think. Prosecco can be crisp, light, and sometimes easy to misjudge if you’re tasting on an empty stomach. The pairing helps you understand what the wine does with food—how it stays fresh, how it balances, and what flavors it supports.

They also say they can adapt the menu on request for allergies, food preferences, or special diets. That’s a real practical win. If you’ve ever had a tasting where you had to sit there with bread and a sad glass, you’ll appreciate a host that plans ahead.

The family behind the bottle: Carlo’s nature love and Luca’s focus

The De Riz story is about inheritance and responsibility. The winery traces its roots to grandfather Carlo, whose love for nature and viticulture was passed to his grandson Luca. Luca’s not just interested in making wine; the winery slogan is amore per la natura, passione per il prosecco, and the message is about preserving the ecosystem.

That comes through in how they talk about vineyard management and the wine-making process. The goal they mention is to respect the land and the people involved. You don’t need to become a sustainability expert to get value from this. It helps you understand the mindset behind the work, which often shows up as steadier quality and a clearer style.

A guide name you should remember: Pamela. In the kind of conversation that often makes or breaks a tasting, Pamela was praised for being friendly and for explaining differences among the wines in a way that actually helps you pick what you’ll enjoy later. Even better, she gave suggestions on where to eat after the tasting—exactly the kind of practical local advice that turns a tour into a day plan.

Why a private tour at about $23 is decent value

At $23.27 per person, this isn’t a luxury splurge. And because it’s private, you don’t have the tradeoff of competing for space and attention with a full crowd. Private settings usually mean more questions, more back-and-forth, and less waiting around.

So what’s the real value? It’s the combination:

• A vineyard walk and explanation of production, not only a tasting room stop
• A 3-wine tasting experience with snacks and bottled water included
• A chance to hear the family story and wine differences explained clearly
• A format that works well if you’re short on time but still want something meaningful

Is it expensive for a single hour? Not really, especially when you consider that you’re paying for guided interpretation plus food pairing support. This is the kind of activity that helps you buy bottles with confidence, because you’ve been guided to what you personally liked.

Practical timing: who this suits best (and who should skip)

This is a solid fit if you:

• Want a short, high-impact winery stop while in the Treviso/Prosecco Hills area
• Like tastings where someone explains the differences without making it feel intimidating
• Prefer smaller, calmer experiences over large group bus tours
• Want a place to learn enough to choose bottles for your own table later

It’s less ideal if you want:

• A long cellar tour, lots of technical detail, or an all-afternoon vineyard program
• A huge buffet-style meal paired with many wines

Also, because it’s around 1 hour, I’d treat it like a smart anchor, not the whole day. You can pair it with lunch plans in the hills and keep the pace easy.

Location and meeting point: plan your route like a local

You’ll start at Via Pianale, 72, 31020 Borgo Lozzo (TV), and it ends back at the same spot. The winery experience doesn’t include private transportation, so you’ll want to be ready to get there on your own or with public transport options nearby.

That matters because Prosecco Hills days can eat time on the road. If you’re already routing between Treviso and the hills, this tasting can slot in cleanly.

The operating window listed runs through a long stretch of the year, and hours are given as Monday–Friday 9:00 AM–1:00 PM and 2:00 PM–5:00 PM. If your dates fall on weekends, you may need to check the current availability for your specific day.

Allergy and diet support: good to know upfront

This is one of those details that sounds small until you need it. They note that on request, they can try to adapt the menu for allergies, food requests, or special diet. If you have restrictions, I’d message in advance with clear needs so you’re not guessing at the last minute.

The tour includes snacks and bottled water, so your restrictions should be addressed before you arrive. When this works, the tasting feels comfortable instead of stressful.

Should you book this De Riz Prosecco Hills tasting?

Yes, I’d book it if you want a friendly, focused Prosecco experience with real context. This is the kind of tour where the time feels used well: vineyard context, production story, then a guided tasting with snacks and water—plus a guide like Pamela who makes the differences understandable and adds useful local food tips.

Skip it if you want a long, multi-hour winery day or a heavy technical deep dive. For a quick stop in the hills, though, De Riz hits the sweet spot: authentic, paced right, and good value for what you get.

FAQ

What’s included in the tasting?

The experience includes snacks and bottled water, along with the Prosecco tasting portion.

Is private transportation included?

No. Private transportation is not included.

How long does the tour last?

It runs for about 1 hour.

Where does the experience start and end?

It starts at Via Pianale, 72, 31020 Borgo Lozzo TV, Italy, and it ends back at the same meeting point.

Can the menu be adapted for allergies or special diets?

On request, they will try to adapt the menu for allergies, food requests, or special diets.

Is this tour private?

Yes. It’s a private tour/activity, so only your group participates.

Are service animals allowed?

Yes, service animals are allowed.

What is the cancellation policy?

You can cancel for a full refund if you do it up to 24 hours in advance. If you cancel less than 24 hours before the start time, you won’t get a refund.

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