VENICE
12 Tours Reviewed
Flour, laughs, and real Verona pasta. You spend the evening making fresh dough from scratch with Valentina and Dave, then you sit down family-style to eat what you make. Two big wins for me: learning the hands-on pasta basics, and…
Verona has a pasta lesson worth your time. In this class, you roll up your sleeves with fresh egg pasta dough in an apartment setting, learning classic cuts and even decorated or colored pasta. The best part is you eat…
A good meal starts at home. This Venice class is all about hands-on pasta and tiramisu made in a real local apartment, not a demo kitchen. You’ll learn by doing: roll fresh dough by hand, shape two traditional pastas, and…
Fresh pasta in a real home. That is the magic of this Venice class: you cook iconic Italian comfort food inside a selected local apartment, guided by a Cesarine host in small-group style (up to 16). I love the hands-on…
Fresh pasta and tiramisù right by Lake Garda. This 3-hour class in Lazise is a hands-on cooking break that ends with you eating what you made. I especially loved the step-by-step pasta technique and the way local Lake Garda wines…
Four hours, and you leave fed and skilled. This Verona class is a hands-on way to learn three Italian favorites, with English instruction and wine waiting at the table. You’ll work from scratch and get a recipe booklet to take…
That’s Venice, in bite-size form. This tour turns the Jewish Ghetto and Cannaregio into a living map, pairing local food tastings with real neighborhood context. I like that you get guided walking time (not just eating), and I especially like…
Verona smells amazing when you start rolling dough. This hands-on cooking class turns you from spectator into cook in a professional kitchen in the historic heart of Verona, with fresh pasta and classic tiramisù at the center. I especially like…
Fresh pasta and tiramisu, right in Verona’s heart. This class is built for people who want more than another plate of Italian food. You’ll learn how to make pasta dough, shape classic dishes, then finish with tiramisu—while the evening (or…
Fresh pasta and tiramisu in Verona. This hands-on class is a real break from sightseeing: you roll dough, shape pasta, and build a tiramisu the Italian way in a popular local restaurant setup, with step-by-step help and a relaxed dining…
Venice has a fun side that doesn’t involve lines. This pasta and tiramisu cooking class turns lunch into a hands-on lesson, then rewards you with the meal you just made. I like that it’s a capped group (max 12) and…
Fresh pasta beats souvenir pasta. This 3-hour Venice class turns sightseeing time into a real kitchen lesson: you make fresh fettuccine and ravioli, then finish with tiramisu while you sip wine. I like that the instructors teach the traditional methods…
