VENICE
34 Tours Reviewed
Fresh pasta and tiramisu in a real home kitchen. This pasta class in Bassano del Grappa is interesting because you learn by doing: rolling sfoglia by hand, making two classic pasta styles from scratch, and finishing with tiramisù. I especially…
A real Italian pasta class happens in a real kitchen. In Padua (Padova), this private session is hosted by a Cesarina, a local home cook, so you learn hands-on and eat what you make. You’ll work at your own workstation…
Pasta starts at the market. This 4-hour experience in Villafranca mixes a walk through the old market with a hands-on cooking lesson near the Scaliger Castle. It’s a great way to slow down in the Verona area: you pick ingredients,…
This private pasta-making class in Vicenza is a simple idea done well: you cook with Cesarina host hospitality, not a crowded room. You’ll learn three regional pasta recipes, then sit down to taste what you made with local wine, all…
Cooking in a real Vicenza home feels personal. You learn the basics of fresh pasta by hand and then make the famous tiramisu from scratch, while a host explains how to get the texture and flavor right. It is not…
Fresh pasta class. Tiramisu dessert. In one evening. This hands-on cooking class in a historic home around Lake Garda is a simple, old-school way to learn traditional Italian techniques with real food in real time. I like that you don’t…
Fresh pasta beats most snacks. This 3-hour Venice cooking class focuses on making real dough from scratch—then turning it into hand-shaped pasta (like tagliatelle/guitar-style pasta and stuffed ravioli) and finishing with classic tiramisu. It’s led by a local host (the…
Fresh pasta, made at home. This Cesarine cooking class in Verona turns a casual sightseeing day into something hands-on and personal, with a local host welcoming you like you’re part of the household. You’ll learn two types of fresh pasta…
Pasta at a local table feels warm. This Verona Cesarina class is a private 3-hour cooking session in a real home, where you learn regional pasta tricks and sit down to eat what you make. I love the hands-on setup,…
Cooking in Vicenza feels like family time. This hands-on pasta and tiramisù class happens in a real local home, run by Cesarine who teach their own family methods. Two things I really like: the small-group setup (max 12) that keeps…
Fresh pasta starts at home. In Treviso, you cook with a real local host through Cesarine, learning to hand-roll sfoglia and then make Treviso’s famous tiramisu, all in a warm kitchen setting that feels personal from the first course. I…
Fresh pasta in a real Padua home. This small-group home kitchen experience is interesting because it turns iconic Italian comfort food into an easy, step-by-step practice session: you’ll learn how to roll and shape fresh pasta and then make tiramisu…
Verona tastes better when you cook it. This private Cesarine class puts you in a real local home kitchen to learn two pasta recipes and tiramisù, with step-by-step help and a shared meal afterward. I like the home setting because…
Cooking pasta in a real Venetian home feels different. This Venice cooking class takes place on Giudecca, just about 8 minutes by waterbus from St. Mark’s, where Rosa and Angela invite you into their apartment kitchen for a hands-on pasta…
Pasta in a jazz club is a great idea. This hands-on class has you cooking at Al Vapore Jazz Club instead of doing another late-night tourist meal, guided in English by host Filippo as you learn the steps for the…
